Black Garlic Extract Powder
CAS No.: 21593-77-1
Appearance: Yellow brown fine powder
Active Ingredient: Polyphenols, S-Allyl-L-Cysteine (SAC)
Active Ingredient: SAC
Specification: 4:1, 10:1
Test Method: HPLC, UV
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Product Description
Black Garlic Extract Powder is isolated from black garlic. Black garlic is fermented with fresh garlic (Allium sativum L.) at a controlled high temperature (60–90°C) and high humidity (80–90%) for a period of time (60-90 days). Black Garlic Supplement is a pure natural health food, which is only processed by self-aging and does not contain any additives. This is a simple and natural prescription for improving health.
S-allyl cysteine (SAC), which is not present in raw garlic extract, is produced during the processing of fermented black garlic extract and has important effects on preventing cancer, inhibiting cholesterol, and improving arteriosclerosis, preventing heart disease and Alzheimer's disease, etc.
Specification Sheet
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ITEM |
SPECIFICATION |
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Description: Appearance Odor Taste Used Part Extract Solvents Particle size |
Yellow-brown fine powder Characteristic Characteristic Bulb Water 95% pass through 80 mesh sieve |
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Tests: Loss on drying(3h at 105℃) Ash(3h at 600℃) Total Heavy Metals Lead Arsenic |
＜5% ＜5% ＜10ppm ＜2ppm ＜2ppm |
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Assay: (TLC) Extract Ratio |
4:1, 10:1 |
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Microbial: Total bacterial count Yeast & Mould Escherichia coli presence Salmonella |
Max.1000cfu/g Max.100cfu /g Negative Negative |
Excellent Benefits
Black garlic is rich in minerals and vitamins, and its allicin (the active compound in garlic) is nearly ten times that of fresh garlic. It's loaded with antioxidants that support overall health and well-being.
Black Garlic Extract Powder helps prevent certain cancers, strengthens the immune system, and supports the digestive system. Black garlic extract supports heart health, promotes liver health, and helps maintain a healthy weight when combined with a healthy diet and exercise. It improves brain health and may help support memory and cognition. Black garlic also has anti-inflammatory properties.
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Application Fields
Black Garlic Extract Powder has a very wide range of applications, for example: (1) food field as a functional food additive used in bread, cookie, etc; (2) dietary supplements which are made into capsules to reduce blood pressure and blood lipid; (3) pharmaceutical field to treat bacterial infection, cardiovascular diseases and so on.
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