Tagatose Powder

Shaanxi Inhealth Nature Industry Co., Ltd. is one of the most experienced manufacturers and suppliers of tagatose powder in China, featured by quality products and good price. Welcome to wholesale bulk high-grade tagatose powder from our factory. Contact us for free sample.

Tagatose Powder is a new type of low-calorie sweetener. Tagatose is a rare sugar that is found in very small amounts in nature, such as fruit, cocoa, and dairy products.

Compared with allulose, the biggest advantage of tagatose is that its sweetness is close to that of sucrose. The sweetness of tagatose is 92% of that of sucrose, which is close to the perfect sweetness of sucrose, while the sweetness of allulose is only 70% of that of sucrose, and its texture and appearance are very similar to sucrose.

In terms of calories, allulose is slightly better. The calories of sucrose are 4 kcal per gram, and the calories of allulose are only 1/10 of that of sucrose, which is 0.4 kcal/g. The calories of tagatose are about 1/3 (38%) of that of sucrose, which is 1.5 kcal/g, but it is also a low-calorie sweetener.

It is worth mentioning that the calories of erythritol, which has become popular in the past five years, are almost zero. But it is not that the lower the calorie, the better. Low-calorie sugar substitutes such as erythritol and xylitol cannot be absorbed by the body, so they are not suitable for people with weak stomachs.

1. In 2001, a new low-calorie sweetener, tagatose, was generally recognized as safe by the Food and Agriculture Organization of the United Nations and the World Health Organization.

2. In October 2003, tagatose was approved by the US Food and Drug Administration (FDA) as a food additive and passed the "Generally Recognized as Safe GRAS" certification.

3. In addition, the European Food Safety Authority (EFSA) approved tagatose as a new food ingredient; the Korean Food and Drug Administration approved tagatose as an anti-glycemic health functional food; Australia and New Zealand also approved tagatose for human use.

4. In 2014, the National Health and Family Planning Commission of China (now the National Health and Family Planning Commission) issued the "Announcement on the Approval of Tagatose and Six Other New Food Ingredients (No. 10 of 2014)", approving tagatose as a new food ingredient that can be used in foods other than infant foods. Unlike allulose (currently not approved in China), the use of tagatose in food is relatively loose at the regulatory level.

As a functional monosaccharide, Tagatose Powder has many advantages in energy metabolism, lowering blood sugar, improving intestinal flora, and preventing dental caries.

★ Low Calorie

Experiments have shown that the energy consumed by tagatose during metabolism is greater than the available energy released, does not cause fat deposition, and provides much lower energy than sucrose.

The glycemic index (GI) is an indicator of the effect of carbohydrates in food on blood sugar levels. By definition, the glycemic index of glucose is 100, and the glycemic index of other ingredients is lower. Compared with other sweeteners, the GI of sucrose is 68, the GI of fructose is 24, and the GI of tagatose is very low, only 3.

D-tagatose is a new low-calorie sweetener that can reduce the occurrence of obesity.

★ Lower Blood Sugar

Tagatose reduces blood sugar levels in the liver by promoting the activity of glucose and promoting the conversion of glucose into glycogen. It also inhibits carbohydrate digestion enzymes in the small intestine, thereby inhibiting the absorption of carbohydrates in the body.

Clinical studies have shown that tagatose can significantly reduce blood sugar levels in healthy people, prediabetic patients, and people with impaired fasting blood sugar, and has the function of lowering blood sugar.

★ Improve Intestinal Flora

80% of the tagatose ingested by the body cannot be absorbed by the small intestine. This part of the unabsorbed tagatose is fermented and utilized by some microbial flora in the colon, promoting the proliferation of beneficial bacteria and inhibiting the growth of harmful bacteria, which can significantly improve intestinal health.

★ Anti-caries

Studies have found that tagatose cannot be used by oral microorganisms, does not reduce the pH value of dental plaque, and therefore does not cause dental caries. Tagatose has a good effect of inhibiting dental plaque and eliminating bad breath and can be used in various oral health products, such as toothpaste, chewing gum, etc.

As a functional sugar substitute, Tagatose Powder is widely used in beverages, dairy products, candies, and baked goods.

★ Healthy Drinks

In the beverage industry, D-tagatose can be compounded with high-intensity sweeteners such as cyclamate, aspartame, acesulfame potassium, and stevioside to achieve a synergistic effect, eliminate the harmful effects of these high-intensity sweeteners, improve the taste of beverages, and eliminate bad aftertastes such as metallic taste, bitterness, and astringency.

In 2003, PepsiCo began to add a combination of sweeteners containing tagatose (tagatose, erythritol, sucralose) to carbonated beverages to obtain low-calorie healthy drinks with a flavor similar to full-calorie beverages.

★ Dairy Products

With the in-depth study of tagatose properties, the application of tagatose has been expanded to other dairy products. For example, after adding tagatose to chocolate dairy products, a rich and mellow toffee flavor can be obtained. Tagatose can also be used in yogurt. While providing sweetness, it can increase the number of live bacteria in yogurt, improve the nutritional value of yogurt, and make the flavor more rich and mellow.

★ Bakery Products

Tagatose is easy to caramelize at low temperatures, and it is easier to produce an ideal color and mellower flavor than sucrose, so it can be used in baked goods.

★ Candy Products

Tagatose can be used as a sweetener in chocolate, and the process does not need to be changed much. The viscosity and heat absorption properties of chocolate produced by adding tagatose are similar to those of adding sucrose. Moreover, the anti-caries functional properties of tagatose have great potential in the fields of chewing gum, children's candy, etc.

In February 2021, the global chocolate producer Hershey and the sugar group AS jointly invested in the startup company BonumoseR, using two rare sugars, allulose, and tagatose, to replace sucrose to realize the product concept of "Better for you".

Nowadays, under the global trend of healthy sugar reduction and with the continuous breakthroughs in production technology, it is believed that tagatose will become a "rising star" sweetener like stevioside, erythritol, and allulose in the future.

As an experienced and skilled manufacturer and supplier, we pledge to produce and offer our global customers superior herbal extracts (powder, oil, liquid, etc.) that are safe and have a high bioavailability. Due to our several international certifications, including ISO, FDA, Kosher, Halal, FSMA, BRC, and others, we can ensure that the final herbal extracts we sell adhere to strict standards and regulations regarding potency, quality, and purity.

Because of our complete compliance with the aforementioned international certifications, our clients worldwide can be certain of the safety, effectiveness, and high bioavailability of the herbal extracts we offer. When clients seek to collaborate with an outstanding and dependable provider of premium herbal extracts, our commitment to the aforementioned certifications offers them peace of mind.

Throughout the whole production process, we employ several exacting and rigorous procedures to ensure that our herbal extracts live up to these high standards. At every step of the process, from purchasing raw materials to investing in state-of-the-art production equipment, our dedication to ensuring the potency, purity, and quality of our herbal extracts is apparent.

With cutting-edge production equipment, comprehensive inspection devices, advanced purification systems, and a qualified workforce, we ensure the production of high-quality herbal extracts. By prioritizing excellence in every aspect of the production process, we strive to meet customer expectations, maintain product reliability, and contribute to the advancement of the global phytochemical industry.

Shaanxi Inhealth Nature Industry Co., Ltd

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