Powdered Allulose

Shaanxi Inhealth Nature Industry Co., Ltd. is one of the most experienced manufacturers and suppliers of powdered allulose in China, featured by quality products and good price. Welcome to wholesale bulk high-grade powdered allulose from our factory. Contact us for free sample.

Regarding the most popular sweetener on the market, many people will blurt out "erythritol". However, the answer is Powdered Allulose. This sweetener, which seems to be very niche, is becoming one of the preferred sweeteners of American food and beverage at a rapid rate. In the last two years, several new products have chosen allulose as a sweetener. The industry predicts that allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol.

Name: D- Allulose, D-psicose,

Molecular formula: C6H12O6., Molecular Weight: 180.16g.mol^-1

Water solubility: soluble in water

It is extremely rare in nature, is only found in a small number of plants and certain bacteria, and does not exist in animals.

Production Method: mainly synthesized by chemical synthesis and biotransformation.

We also supply Stevia, Mogroside(Luo Han Guo), and Erythritol besides Allulose.

Also the Compound sweetener - solves a variety of applications.

Please contact bella@inhealthnature.com for more information.

Compared with other zero-calorie natural sweeteners, the biggest advantage of Powdered Allulose is that it has properties and functions similar to sucrose, is safe enough, and is similar enough to "sugar", so it can achieve excellent sugar substitution effects in applications where other sweeteners are difficult to perform, such as baked goods.

Its main advantages are as follows:

 Low calorie

Its sweetness is about 70% of sucrose, but the calories are far lower than sucrose, only one-tenth of sucrose

 Good taste

In terms of taste, allulose has a soft and delicate sweetness, which is very similar to high-purity sucrose. There is no bad taste during and after consumption. Its sweetness will not change with temperature, and it can show pure sweetness at various temperatures.

 High security

Allulose is regarded by European and American scholars as the best substitute for erythritol because the two have similar sweetness and it is safer than sugar alcohol. People have a certain tolerance to the intake of various sugar alcohols, otherwise, there will be varying degrees of a laxative effect, but allulose will not have such a situation, and it has no effect on metabolism and blood sugar levels.

In addition, allulose does not use chemical synthesis. The general preparation method is to extract fructose from the plant through enzymatic epimerization. The resulting product is relatively simple and belongs to natural products.

 Improve product quality

Allulose and egg white protein can not only form a better cross-linking structure through the Maillard reaction to improve food texture but also generate substances with high antioxidant effects, which can reduce oxidation losses during food processing and storage. Using allulose to partially replace sucrose in cakes can produce a large amount of antioxidant ingredients through the Maillard reaction, thereby improving the quality of cakes, making it an excellent choice to replace sucrose in baking applications.

 High stability

The structure and properties of allulose are extremely stable with strong chemical inertness. It can maintain its original state under acidic or alkaline conditions. It is more stable than sucrose and can be easily used in foods that are rich in various nutrients and have complex raw material sources.

In 2015, allulose was approved by the FDA for use in baked goods, candies, sweet sauces, dairy products, ice cream, desserts, beverages, and other products. However, allulose has not made much progress in the US market since then. This is because allulose is a monosaccharide and is still traditionally regarded as sugar. Therefore, it belongs to "added sugar" and needs to be counted as carbohydrates and total sugars, so it cannot be used as a "low-calorie sweetener" like other sweeteners.

In 2019, allulose ushered in the spring. The FDA announced that the low-calorie sweetener allulose sugar will be excluded from the labels of "added sugars" and "total sugars". Since then, it is no longer necessary to calculate its added amount in these two categories. At the same time, the calories of allulose were set at 0.4kcal/g. This policy has justified the identity of allulose as a "natural low-calorie sweetener". Many ingredient companies began to increase the production of allulose, and new food and beverage products on the US market also began to use allulose on a large scale. In North America, the number of new products containing allulose tripled in 2020 compared to 2019.

The global market for allulose is expected to reach US$450 million by 2030, growing at a compound annual growth rate of 9.1%, with North America accounting for more than half of the market.

As an experienced and skilled manufacturer and supplier, we pledge to produce and offer our global customers superior herbal extracts (powder, oil, liquid, etc.) that are safe and have a high bioavailability. Due to our several international certifications, including ISO, FDA, Kosher, Halal, FSMA, and others, we can ensure that the final herbal extracts we sell adhere to strict standards and regulations regarding potency, quality, and purity.

Because of our complete compliance with the aforementioned international certifications, our clients worldwide can be certain of the safety, effectiveness, and high bioavailability of the herbal extracts we offer. When clients seek to collaborate with an outstanding and dependable provider of premium herbal extracts, our commitment to the aforementioned certifications offers them peace of mind.

Throughout the whole production process, we employ several exacting and rigorous procedures to ensure that our herbal extracts live up to these high standards. At every step of the process, from purchasing raw materials to investing in state-of-the-art production equipment, our dedication to ensuring the potency, purity, and quality of our herbal extracts is apparent.

With cutting-edge production equipment, comprehensive inspection devices, advanced purification systems, and a qualified workforce, we ensure the production of high-quality herbal extracts. By prioritizing excellence in every aspect of the production process, we strive to meet customer expectations, maintain product reliability, and contribute to the advancement of the global phytochemical industry.

We support customers to personalize labels and bottles, 250g, 500g bags, aluminum foil bags, or jars. We can also customize products depending on the customer's needs. Additionally, we can personalize labels and place aluminum foil bags for clients.

Powdered Allulose is currently being used in a large number of new products, with sweets, dairy products, and beverages being the most common applications. With the popularity of the ketogenic diet in Europe and the United States, many manufacturers will use allulose sugar to improve product formulations and launch new ketogenic versions of products. The following are some allulose application products launched in the US market in 2021.

d. Catalina Crunch cookies are added with allulose, sucrose, and inulin from chicory roots, with 2g sugar and 4g protein per serving.

e. Chobani's new line of zero-sugar yogurts is based on milk that has been filtered of sugar and uses a natural fermentation method to allow yogurt cultures to consume the remaining sugar. It is sweetened with monk fruit and allulose and contains 60 calories and 11g protein per cup.

f. Soylent Plant Energy Shake, formulated with B vitamins, caffeine, L-theanine, L-tyrosine, and alpha-GPC, along with 15 grams of plant-based protein and a blend of 39 essential nutrients, contains 180 calories and 3 grams of sugar per bottle and is sweetened with allulose and sucralose.

If you are interested in our high-quality allulose sugar, please feel free to get in touch with us at bella@inhealthnaturte.com.

Our company is a high-tech enterprise dedicated to BOTANICAL EXTRACTS research, development, production, and marketing. We were established in 2014 and are located in Xi'an. Our manufacturing plant covers an area of about 15,000 square meters. Our total production capacity per year is more than 500 tons. We had already passed FDA, HALAL, Kosher, and ISO certificates. Additionally, we also have industry advantages as below:

1. Preferential and Reasonable Prices

2. Cutting-edge R&D Strengths

3. Comprehensive and Overall Market Research

4. Thoughtful and High-quality Customization Service

5. Timely Complaint Handling

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