Transglutaminase Powder

Transglutaminase, also known as TGase, TG, or meat glue, is a natural enzyme with 331 amino groups and a molecular weight of about 38,000. Transglutaminase Powder can accelerate the intramolecular and intermolecular covalent cross-linking of protein polypeptides, thereby improving the structure and function of proteins and helping food proteins to bind together. This is why Transglutaminase is called meat glue, just one of its well-known functions. TGase also improves the properties of protein such as emulsion stability, thermal stability, and water retention, thereby improving the flavor, taste, appearance, and texture of food.

Our TGase is obtained through the fermentation process of the bacterium Streptomyces mobaraensis var., so our product is GMO-free and can be used in vegan, vegetarian, and animal foods. Our powder is easy to store and transport, and it is also more versatile in terms of its use. It can be added to various types of meat products, such as beef, poultry, pork, and fish. In addition, it can be used in other applications such as cheese, yogurt, and bakery products.

1. Appearance&solubility: White to Light yellow powder. Soluble in water, the solution is transparent or milky white; insoluble in ethanol.

2. Properties: High catalytic efficiency, stable PH value, strong thermal stability, and safety.

3. Working environment: Tg powder works at a temperature of 45-55 degrees, reacts for 20-30 minutes, and has a suitable PH value of 6-7. Please adjust the temperature and time according to the specific situation.

4. Dosage: This product has good water solubility and can be used by dissolving, injection, and so on. The recommended dosage is 0.1-0.3%.

5. Shelf life: 12 months, in good packaging condition.

6. Storage: Store in a dry, airtight place at a temperature below 20°C, away from light and moisture, and in contact with air for a long time.

The extraction process of Transglutaminase Powder is a delicate and precise procedure that controls the power of this innovative enzyme. In this part, we will delve into the intricate steps involved in extracting tg powder, ensuring its purity, functionality, and effectiveness as a culinary ingredient.

★ Sourcing Natural Materials

The extraction of the tg powder begins with sourcing high-quality natural materials. These materials typically include specific strains of bacteria or fungi that naturally produce transglutaminase. Thorough screening and selection are conducted to identify strains with high transglutaminase production potential, ensuring the highest quality powder.

★ Fermentation Process

The selected strains are cultivated in a controlled fermentation process. This step involves providing optimal conditions such as temperature, PH, oxygen levels, and nutrient supply to promote transglutaminase production. The fermentation duration is carefully monitored to achieve maximum enzyme activity.

★ Enzyme Extraction

Once the fermentation stage is complete, the cells containing transglutaminase are harvested. The cells are then subjected to a series of separation techniques to extract the enzyme. Common methods include centrifugation, filtration, and precipitation. These processes effectively separate the enzyme from the cell biomass, resulting in a concentrated enzyme solution.

★ Purification

The next crucial step is the purification of the extracted transglutaminase. Various purification techniques are employed to remove impurities and unwanted substances, ensuring the highest possible purity of the enzyme. These techniques may include chromatography and ultrafiltration, which selectively separate and isolate the transglutaminase.

★ Concentration and Drying

After purification, the transglutaminase is concentrated to increase its potency. This concentration process enables the production of a highly effective enzyme powder. Subsequently, the concentrated enzyme solution is subjected to spray drying. These methods remove moisture from the solution, resulting in the final tg powder.

★ Quality Control and Testing

Throughout the entire extraction process, strict quality control measures are implemented to ensure the safety and effectiveness of the tg powder. Multiple tests, including enzyme activity assays, microbiological analyses, and purity assessments, are conducted to verify the quality of the product. Only batches that meet predetermined quality standards are released for commercial use.

★ Packaging and Storage

The final step involves packaging the tg powder in appropriate containers, ensuring its stability and protection from moisture and light. Proper labeling and documentation are crucial for traceability and compliance with regulatory requirements. The packaged product is then stored under controlled conditions to maintain its integrity and functionality.

Transglutaminase Powder is a versatile ingredient extensively used in the food and pharmaceutical industries. This part explores the various applications of the tg powder in these sectors, highlighting its role in improving product quality, texture, and functionality.

★ Food Industry Applications

1. Improved Texture and Structure: tg powder greatly influences the texture and structure of food products. It is widely used in meat processing to bind different meat pieces together, creating composite cuts that are visually appealing and have enhanced taste profiles. This enzyme also helps improve the mouthfeel and tenderness of processed meats, resulting in a more enjoyable culinary experience for consumers.

2. Formation of Novel Products: tg powder enables the creation of innovative food products. It allows for the restructuring of seafood pieces, such as combining fish fillets to form larger portions or seafood medleys. This enhances the visual appeal of dishes and provides versatility in product development. Additionally, tg powder aids in the formation of plant-based meat alternatives, facilitating the creation of products with meat-like textures and appearances.

3. Dairy and Bakery Applications: in the dairy industry, tg powder is employed to modify the texture and structure of cheese products. It helps in the binding of curds, improving sliceability, spreadability, and meltability. Furthermore, the enzyme contributes to enhancing the texture and volume of bakery products, such as bread, pastries, and cakes, resulting in improved product quality and consumer satisfaction.

★Pharmaceutical Industry Applications

1. Drug Delivery Systems: tg powder finds applications in the development of drug delivery systems. By utilizing the enzyme's binding properties, pharmaceutical companies can create controlled-release formulations. Tg powder enables the controlled release of active pharmaceutical ingredients, enhancing their bioavailability and optimizing drug delivery for improved patient outcomes.

2. Tissue Engineering and Regenerative Medicine: tg powder plays a crucial role in tissue engineering and regenerative medicine. The enzyme is used to crosslink and stabilize biomaterials, assisting in the formation of scaffolds for tissue regeneration. This supports the growth and proliferation of cells, enhancing the development of functional tissues and organs for medical applications.

3. Pharmaceutical Excipient: tg powder has been explored as a potential pharmaceutical excipient. It possesses good biocompatibility and biodegradability, making it suitable for use in various dosage forms such as tablets, capsules, and films. Its adhesive properties can be utilized to enhance drug stability, control drug release, and improve patient compliance.

Tg powder has undergone rigorous safety assessments and is considered safe for consumption. The FDA also classifies it as Generally Recognized as Safe, or GRAS.

We are a manufacturer dedicated to offering high-quality herbal extracts (powder, oil, etc.) that are secure and safe for our customers. We have obtained multiple international certifications, including ISO, Kosher, Halal, FDA, FSMA, and BRC, which ensure the purity and quality of our herbal extracts.

We adhere to these international certifications, so we can be sure that the herbal extracts we produce are of high quality and safe for use by our customers around the world. Our commitment to these standards also provides peace of mind to our customers who wish to work with a reputable supplier of healthy and effective herbal extracts.

We execute a series of exact and accurate practices throughout our production process to guarantee our herbal extracts meet these precise requirements. Every step of the process demonstrates our commitment to purity and quality, from sourcing raw materials from reliable suppliers to investing in cutting-edge production equipment.

Embrace the culinary revolution and unlock new dimensions of creativity with transglutaminase enzyme powder! If you would like to try this innovative ingredient, or you would like to learn more about other extracts, please contact us at kathy@inhealthnature.com.

We are a high-tech and experienced enterprise dedicated to the R&D, production, sales, and marketing of HERBAL REMEDIES. We were established in 2014 and are located in the well-developed and time-honored Xi'an. Our manufacturing factory covers an area of around 15,000 square meters. Our total annual production capacity is over 500 tons. Our company and products are FDA, HALAL, Kosher, and ISO certified. Besides the above-mentioned, we also possess industry advantages as follows:

★ Reasonable and Preferential Quotations

★ Extraordinary and constant R&D and Innovation Capabilities

★ Overall and In-depth Market Research

★ Premium and Thoughtful Customization Service

★ Excellent Complaint Handling Strengths

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