Mangosteen Extract Powder
Natural Antioxidant Ingredient
No Additives or Fillers
100% Natural, Non-GMO, Non-ETO, Non-Allergenic
Consistent Quality, Reliable Supply, and Formulation Support
CAS No: 6147-11-1
Botanical Source: Garcinia mangostana L.
Appearance: Brown-yellow powder to light yellow powder
Active Ingredients: α-Mangostin
Specification: 10%~90%, 4:1, 10:1
Test Method: HPLC
Stable Inventory: 600kg
Package: 25kg/drum
MOQ: 10kg
Certificate: ISO, Kosher, Halal, FDA, FSMA
Lead time: 7 days after payment
Delivery: FedEx, DHL, Ship by air, Ship by sea
Shaanxi Inhealth Nature Industry Co., Ltd. is one of the most experienced manufacturers and suppliers of mangosteen extract powder in China, featured by quality products and good price. Welcome to wholesale bulk high-grade mangosteen extract powder from our factory. Contact us for free sample.
Your reliable mangosteen powder manufacturer
Mangosteen Extract Powder is a high-purity botanical ingredient derived from the pericarp of Garcinia mangostana L. Its efficacy is driven by a family of bioactive compounds known as xanthones, with α-Mangostin serving as the primary marker component (typically 10%, 40%, or 90% by HPLC), accompanied by other synergistic xanthones including β-mangostin, γ-mangostin, and garcinone C. Supported by peer-reviewed studies, α-mangostin exhibits potent antioxidant, anti-inflammatory, and antimicrobial properties, along with immune-modulating effects. These properties make mangosteen powder a valuable ingredient for functional foods, dietary supplements, and personal care products. The purity level of mangosteen powder directly determines its suitable application scenarios:
1. Pale yellow to off-white powder reflects high purity (≥90% α-mangostin), making it ideal for high-end nutraceuticals and pharmaceutical research.
2. Yellow-brown powder indicates medium purity (40%-80% α-mangostin), suitable for standard dietary supplements.
3. Brown to dark brown powder represents low purity (10%-30% α-mangostin), commonly used in cosmetic formulations.
Mangosteen powder is practically insoluble in water but freely soluble in DMSO and ethanol; therefore, it is best formulated into lipid-based delivery systems (e.g., softgels, oil suspensions, or emulsions) rather than aqueous clear beverages.
We employ validated HPLC (High-Performance Liquid Chromatography) methodology to quantify α-mangostin content and establish comprehensive chromatographic fingerprints, ensuring each batch is consistent, authentic, and free from adulteration.
Why Choose Inhealth Nature as Your Premium Manufacturer:
a. Diverse product portfolio with customizable purity grades (from 10% to 90% α-mangostin) to meet varied market needs.
b. Consistent quality guaranteed by strict ISO/GMP-compliant production and batch-to-batch HPLC validation.
c. Reliable supply supported by robust raw material sourcing and large-scale manufacturing capacity.
d. Formulation support provided by our in-house technical team to optimize solubility and stability for your end products.
specification sheet
|
Item |
Specification |
|
α-Mangostin |
10%, 40%, or 90% |
|
Appearance |
Brown-yellow powder to light yellow powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Particle Size |
100 % pass through 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Ash |
≤5.0% |
|
Total Heavy Metals |
≤10.0 μg/g |
|
Pb |
≤1.0 μg/g |
|
Hg |
≤0.5 μg/g |
|
As |
≤1.0 μg/g |
|
Cd |
≤0.5 μg/g |
|
Total Plate Count |
≤1,000cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Absence/10g |
|
Salmonella |
Absence/10g |
|
Staphylococcus |
Absence/10g |
potential health benefits
α-Mangostin is a major xanthone compound extracted from the pericarp of the mangosteen fruit. It is the primary active constituent of Mangosteen Extract Powder and offers a wide range of potential health benefits; it is recognized as a natural antioxidant and bioactive substance. Its core health benefits are as follows:
Antioxidant Properties
a. Free Radical Scavenging: α-Mangostin effectively reduces oxidative stress within the body by scavenging free radicals.
b. Combating Oxidative Stress: Studies indicate that α-Mangostin significantly reduces the accumulation of Reactive Oxygen Species (ROS), induced by oxidizing agents, within hair follicle melanocytes, thereby mitigating cellular apoptosis.
c. Redox Enzyme Inhibition: Acting as an antioxidant, it possesses the capacity to inhibit the enzymatic activity of various enzymes, such as cyclooxygenase.
Anti-inflammatory Effects
a. Inhibition of Signaling Pathways: α-Mangostin primarily exerts its anti-inflammatory effects by inhibiting the TLR4-NF-κB signaling pathway, thereby reducing the release of inflammatory mediators (e.g., PGE2).
b. Suppression of Inflammatory Cytokines: It significantly inhibits the production of inflammatory factors, such as interleukins.
Antimicrobial Properties
a. Inhibition of Periodontal Pathogens: Research demonstrates that it exhibits excellent antimicrobial activity against common pathogens implicated in periodontal disease (e.g., Porphyromonas gingivalis).
Skin Health Enhancement
a. Anti-Aging: α-Mangostin scavenges free radicals and combats photoaging of the skin caused by ultraviolet (UV) radiation. Studies suggest that its antioxidant potency is higher than that of Vitamin C; it helps reduce wrinkles, enhance skin elasticity, and delay the skin aging process.
b. Anti-inflammatory Action: This compound possesses significant anti-inflammatory activity, effectively alleviating skin redness and inflammation associated with conditions such as acne, eczema, and dermatitis.
production process
We employ a method involving aqueous impurity removal, alcoholic extraction of active ingredients, and subcritical fluid refining to produce mangosteen extract. This method features a short extraction time, minimal reagent consumption, simplified procedures, and high yields and active ingredient content; furthermore, the direct volatilization of the subcritical extraction solvent yields the final product, making the process highly suitable for industrial-scale production.
Step 1: Pulverization: The mangosteen pericarp is pulverized into particles ranging in size from approximately 20 to 40 mesh.
Step 2: Aqueous Impurity Removal: Purified water, at a ratio of 8 to 10 times the weight of the mangosteen pericarp, is added, followed by 1 to 2 rounds of reflux extraction.
Step 3: Alcoholic Extraction of Active Ingredients: To the residue remaining after the aqueous extraction, a 90-95% ethanol solution, at a ratio of 8 to 10 times the weight of the residue, is added, followed by 1 to 3 rounds of reflux extraction.
Step 4: Concentration and Centrifugation: The ethanol extracts are combined and concentrated to a volume equivalent to 2 to 3 times the initial weight of the mangosteen pericarp; the mixture is then centrifuged, and the resulting solid residue is collected for drying.
Step 5: Preparation of Extraction Solvent: Dimethyl ether and butane are mixed in a weight ratio of (60-70) : (30-40) to serve as the extraction solvent.
Step 6: Subcritical Extraction: The crude extract obtained from the alcoholic extraction is loaded into a subcritical extraction vessel; the aforementioned extraction solvent is then injected, and extraction is carried out for 20 to 40 minutes.
Step 7: Separation and Recovery: Upon completion of the extraction, the extract solution is transferred to a separation vessel. By applying reduced pressure and elevated temperature, the extraction solvent is vaporized and volatilized, yielding the crude powder directly.
Step 8: Drying and Pulverization: The collected powder product undergoes vacuum drying to thoroughly remove residual moisture and volatile substances. Following drying, the powder is pulverized and sieved according to specific requirements.
Step 9: Quality Control (QC) Testing: High-Performance Liquid Chromatography (HPLC) is utilized to determine the content of α-mangostin. Concurrently, tests are conducted to assess loss on drying, heavy metal levels, microbial limits, and physical appearance.
Step 10: Packaging and Warehousing: Once the product has successfully passed all quality control tests, it undergoes both inner and outer packaging within a cleanroom environment before being transferred to storage.
product applications
Mangosteen Extract Powder has a wide range of product applications, primarily in the food and beverage, dietary supplements, cosmetics and personal care industries.
Food and Beverage Industry
Mangosteen extract is widely used in the food and beverage sector as a natural antioxidant, flavoring agent, and nutritional fortifier.
a. Functional Beverages: It can be added to smoothies, juices, energy drinks, and sports beverages. Its potent antioxidant properties help extend product shelf life while providing a distinctive mangosteen aroma and flavor.
b. Instant Drink Mixes: Commonly used in instant juice powders, herbal tea blends, and solid beverages, offering consumers a convenient way to supplement their daily antioxidant intake.
c. Dairy Products: Incorporated into yogurt, probiotic drinks, and ice cream to both enhance antioxidant capacity and enrich flavor complexity.
d. Baked Goods and Desserts: Added in small amounts to cakes, cookies, puddings, and other confections to boost nutritional value and impart a natural color.
Dietary Supplements
Due to its high content of xanthones, particularly α-mangostin, mangosteen extract is a popular ingredient in various health supplement products.
a. Capsules and Tablets: The most common form involves encapsulating standardized extract in vegetable capsules or compressing it into tablets for daily antioxidant support and anti-inflammatory benefits.
b. Softgels and Liquid Drops: The extract can be dissolved in oil carriers to produce softgels or presented as liquid tinctures for direct oral administration, which is suitable for individuals with weaker digestive absorption.
c. Functional Gummies and Powders: Emerging formats include mangosteen-flavored gummies as well as blended powders combined with ingredients like collagen or vitamin C for comprehensive health management.
Cosmetics and Personal Care
In skincare and personal care products, mangosteen extract is valued for its antioxidant, anti-inflammatory, and soothing properties.
a. Anti-aging Products: Added to serums, anti-wrinkle creams, and eye care formulations. Its free-radical-scavenging ability helps reduce UV-induced photoaging, improve the appearance of fine lines, and enhance skin elasticity.
b. Acne and Soothing Formulations: Due to its significant anti-inflammatory activity, it is commonly used in cleansers, toners, and repair creams targeting acne, eczema, and rosacea, helping to alleviate redness, swelling, and irritation.
c. Sunscreen and After-sun Care: Used as a natural antioxidant booster in sunscreens or after-sun gels to assist in countering UV damage and promoting skin repair.
d. Oral Care Products: Incorporated into mouthwashes, toothpastes, and breath-freshening sprays. Its natural antibacterial and anti-inflammatory properties help inhibit oral pathogens, reduce gum inflammation, and support overall oral hygiene while offering a mild, pleasant fruit flavor.
Product success cases
Skincare Supplement Manufacturer
Pain Point: A supplement manufacturer needed a standardized mangosteen extract (≥40% xanthones, ≥10% α-Mangostin) for a skin health formula. Their previous supplier delivered inconsistent potency (5-11% α-Mangostin) and poor stability.
How We Helped: We supplied Mangosteen Extract standardized to 42-45% xanthones and 11-13% α-Mangostin, with low-temperature drying to preserve potency and color, pre-formulation testing for capsule stability, and a recommended 250 mg daily dose (28-32 mg α-Mangostin).
Outcome: Our client achieved 8% Amazon market share and 15% higher repeat purchase rate within 12 months, with 61% of users reporting brighter skin. Batch-to-batch variation reduced to ±0.8%. They are now scaling to 1,000 kg quarterly.
Functional Food Brand
Pain Point: A functional food brand wanted to incorporate mangosteen extract into three product lines: granola bars, cookies, and canned fruit cups. They faced three major challenges: (1) the extract's bitter aftertaste affected palatability, (2) heat processing degraded α-Mangostin content by 40-60%, and (3) the extract caused darkening in cookie dough and fruit cup syrup.
How We Helped: We delivered mangosteen extract that retains ≥90% α-Mangostin through baking and canning, eliminates bitterness naturally, and provides ready-to-use dosages (100 mg for bars, 80 mg for cookies, 120 mg for fruit cups).
Outcome: Achieved ≥85% α-Mangostin retention (vs. industry baseline 50–60%), 71% taste preference (n=150) with zero bitterness. The brand is now scaling to 1,800-2,200 kg quarterly, with yogurt bites and cereal in development.
Skincare Company
Pain Point: A premium skincare brand needed a standardized, stable mangosteen extract for an anti-aging serum. Their previous botanical extract caused color changes and activity loss within 3 months due to poor oil-in-water (O/W) emulsion stability and batch inconsistency.
How We Helped: We supplied standardized mangosteen extract (42-45% xanthones, 11-13% α-Mangostin) featuring O/W emulsion compatibility, documented 90-day stability at 30-40°C, and a 1-3% usage rate for anti-aging formulations.
Outcome: In our client's clinical study:
a. Safety: 93.3% no irritation
b. Efficacy: 76% / 67% acne lesion reduction
c. Stability: ≥90 days at 40°C
Our mangosteen extract delivered antioxidant, anti-tyrosinase, and antibacterial activity, enabling a successful 2% anti-aging serum launch.
our certificates
As an experienced and skilled manufacturer and supplier, we pledge to produce and offer our global customers superior herbal extracts (powder, oil, liquid, etc.) that are safe and have a high bioavailability. Due to our several international certifications, including ISO, FSSC, FDA, Kosher, Halal, FSMA, and others, we can ensure that the final herbal extracts we sell adhere to strict standards and regulations regarding potency, quality, and purity.
Because of our complete compliance with the aforementioned international certifications, our clients worldwide can be certain of the safety, effectiveness, and high bioavailability of the herbal extracts we offer. When clients seek to collaborate with an outstanding and dependable provider of premium herbal extracts, our commitment to the aforementioned certifications offers them peace of mind.
our factory
Our factory operates in a controlled environment, where scientific precision meets sustainable methods to yield high-purity bioactive compounds. Every phase of the process, beginning with raw material sourcing and extending through final product formulation, maintains the full integrity of botanical ingredients.
1. Precision Processing: Customized extraction methods (water, ethanol, solvent-based, or supercritical CO2) are tailored to each plant's chemistry, maximizing yield without compromising potency.
2. Quality Assurance: In-house labs conduct rigorous testing for contaminants, heavy metals, and active compound concentration, aligning with international standards like USP and EP.
3. Flexible Capabilities: The facility accommodates diverse client needs, from small-batch extracts to large-scale commercial production.
4. Sustainability Focus: Waste reduction systems, energy-efficient machinery, and solvent recovery processes show our commitment to eco-conscious manufacturing.
Extraction Tank
Concentration Tank
Crusher
Mixer
Inspection Room
Warehouse
our packaging and shipping methods
★ Packaging Form
a. The bulk goods are 25 Kg/Drum, inner is a double plastic bag.
b. The minimum package form is 1 Kg/Aluminum foil bag.
c. The products should be stored in a dry and cool place, keeping away from strong light and heat.
d. The expiration date is 2 years (24 months) when properly stored.
★ Shipping Method
a. Below 50 Kg, we suggest you ship the goods by FEDEX, DHL, UPS, TNT, etc.
b. More than 50 Kg, we suggest you ship the goods by air.
c. Above 500 Kg, we suggest you ship the goods by sea.
FAQ
Q1: What is the difference between whole fruit powder and extract powder?
+
-
A: Here are the differences between whole fruit powder and extract powder:
A. Whole Fruit Powder
a. Made by simply drying and grinding the entire mangosteen fruit, including the pulp, rind, and sometimes seeds.
b. No solvents, concentration steps, or standardization are involved.
c. Retains the natural balance of all components found in the whole fruit, including fiber, sugars, and a broad range of phytonutrients.
d. The levels of specific active compounds like α-mangostin are low and vary naturally from batch to batch.
e. Best suited for general wellness applications such as smoothies, food products, or any formulation where the full nutritional profile of the fruit is desired.
B. Extract Powder
a. Produced by treating the dried mangosteen rind with solvents (such as water, ethanol, or subcritical fluids) to draw out specific groups of compounds, primarily xanthones like α-mangostin.
b. The solvent is then removed, leaving a concentrated powder.
c. Every batch is tested by HPLC and standardized to guarantee a specific percentage of α-mangostin, such as 10%, 40%, or 90%.
d. Delivers consistent, high-potency levels of the target active compound, ensuring batch-to-batch predictability.
e. Best suited for dietary supplements, cosmetic formulations, or any application where precise dosing and consistent efficacy are required.
Q2: What testing methods are used to ensure quality?
+
-
A: Reputable manufacturers employ multiple testing methods to guarantee the safety and consistency of Mangosteen Extract:
1. HPLC: Validates the exact percentage of α-mangostin and establishes a chemical fingerprint to confirm identity and purity.
2. Heavy Metals Testing: ICP-MS is used to screen for lead, arsenic, cadmium, and mercury.
3. Microbiological Testing: Total Plate Count, Yeast & Mold, absence of pathogens (E. coli, Salmonella, S. aureus).
4. Solvent Residue Analysis: GC (Gas Chromatography) is used to ensure residual solvents (e.g., ethanol, or subcritical fluids like dimethyl ether/butane) are within safe limits.
5. Loss on Drying & Ash Content: Measures moisture and inorganic mineral content (typically ≤5.0% for both).
Q3: What quality documents can I expect?
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-
A: A reliable supplier will provide:
a. Certificate of Analysis (COA) for each batch
b. Material Safety Data Sheet (MSDS)
c. Allergen Statement
d. Non-GMO Certificate (upon request)
Q4: How do I confirm I'm getting a high-quality product?
+
-
A: Check for the following aspects:
1) Check the Specification: Look for the exact percentage of α-mangostin (e.g., ≥90%, 40%, 10%) confirmed by HPLC, not just mangosteen powder.
2) Appearance: Higher purity correlates with a lighter color (pale yellow to off-white).
3) Solubility Test: High-purity α-mangostin should NOT dissolve completely in cold water. It should dissolve in DMSO or ethanol.
4) Request a Certificate of Analysis (COA): A reliable manufacturer will provide this documentation readily.
Q5: How stable is mangosteen extract during storage?
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A: Mangosteen Extract is generally stable when stored properly. Key stability characteristics include:
a. Recommended Storage: Sealed containers, kept in a cool, dry place away from direct sunlight and moisture
b. Typical Shelf Life: 2 years under proper storage conditions
c. Heat Stability: The pigment components show good heat resistance, though prolonged exposure to high temperatures should be avoided
d. Light Sensitivity: While relatively sunlight-resistant, extended light exposure can cause gradual degradation
You can find us here
Inquire via any of the following ways, and our sales team stands ready to assist you.
Shaanxi Inhealth Nature Industry Co., Ltd.
Tel: +86-29-88387688
Mobile/WhatsApp: +86 18991583980
Email: shaw@inhealthnature.com
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