Fermented Black Garlic Powder

Shaanxi Inhealth Nature Industry Co., Ltd. is one of the most experienced manufacturers and suppliers of fermented black garlic powder in China, featured by quality products and good price. Welcome to wholesale bulk high-grade fermented black garlic powder from our factory. Contact us for free sample.

The prices of Fermented Black Garlic Powder on the market vary widely, ranging from a few dollars to more than twenty dollars. It also varies in color from brown-yellow to dark red-brown. Do you know why? How to distinguish the quality of black garlic extract powder? The characteristic of 100% Pure Black Garlic Powder as below may help you.

1. Aged Black Garlic Extract has a strong black garlic flavor,

2. A bit bitter,

3. The powder fluidity is not very good due to due to the high sugar content,

4. It may be agglomerated when being stocked.

Some black garlic powder suppliers add dextrin to save cost and improve the powder fluidity, but it is not 100% pure, the black garlic flavor is not strong and has a lower nutrient density.

As a black garlic powder supplier, our business scope is the whole industry chain integrating garlic research, production, analysis center, and plantation base. This endows Technological Innovation, Quality Control, Raw Materials, and Prices advantages.

We can provide a series of products related to garlic, such as

White Garlic Extract,

Allicin Powder,

Garlic Oil,

Black Garlic,

Black Garlic Powder, Aged Black Garlic Extract, SAC,

OEM capsules, soft black garlic capsules

If you want one-stop shopping, please do not hesitate to contact us.

Black garlic contains a more active substance than fresh raw garlic, what's wrong with raw garlic? The answer is magical fermentation technology.

Under the strict control of temperature (around 75℃) and humidity (about 85%), after 3 months of fermentation, white garlic turns into black garlic. This particular process results in a soft jelly-like texture and higher nutrient density.

The enzymatic reaction changes the chemical substances during the fermentation process, the amino acid content of Fermented Black Garlic Powder is more than 3 times that of raw garlic, the SOD is 8.7 times that of raw garlic, and the polyphenols are 10 times that of raw garlic. Most notably, a new specific compound S-Allylcysteine (SAC) is produced in high concentrations and contributes to its anti-diabetic, antioxidant, and anti-inflammatory activities.

The differences in Nutrition Facts between Raw Garlic and Black Garlic

Fermented Black Garlic Powder, also known as black garlic extract, is a supplement that has gained popularity for its multiple health benefits. It is made by fermenting garlic bulbs, which undergo a slow aging process, resulting in a dark-colored and sweeter version of the vegetable. Below we will discuss some of the health benefits.

1. Boosts the Immune System

Black garlic extract powder is known to contain high levels of antioxidants, which help to boost the body's immune system. It has been found to have more antioxidant activity than fresh garlic due to the fermentation process, which increases the production of antioxidant compounds. These antioxidants are critical in fighting pathogens and free radicals that cause illness and disease.

2. Reduces the Risk of Heart Disease

Black garlic extract powder has been found to have positive effects on heart health, such as reducing cholesterol levels and regulating blood pressure. A study published in the Journal of Nutrition showed that consuming black garlic extract can help lower LDL cholesterol, associated with an increased risk of heart disease.

3. Promotes Skin Health

Black garlic extract powder has been found to have anti-inflammatory properties and is rich in antioxidants. It can help reduce the appearance of fine lines, improve skin texture and tone, and fight acne-causing bacteria. Additionally, it has been found to help protect against damage caused by the sun's harmful rays due to its antioxidant content.

4. Reduces Inflammation

Black garlic extract powder has potent anti-inflammatory properties that can help reduce inflammation in the body. Inflammation is linked to chronic diseases such as diabetes, heart disease, etc. Studies have shown that consuming black garlic extract can help reduce inflammation markers in the body, making it a great addition to an anti-inflammatory diet.

5. Enhances Cognitive Function

Black garlic extract powder has been found to have positive effects on cognitive function, memory, and learning. A study published in the Journal of Medicinal Food found that the consumption of black garlic extract can improve spatial memory and cognitive flexibility. The antioxidants in black garlic extract protect brain cells from oxidative stress, which can lead to cognitive decline.

6. Aids Digestion

Black garlic extract powder is rich in prebiotics, which is essential for healthy gut bacteria. Prebiotics are non-digestible fibers that help feed the good bacteria in our gut, leading to better digestion and overall gut health. Consuming black garlic extract can help promote healthy gut bacteria and prevent digestive issues such as constipation, bloating, and cramping.

From raw material selection to final product, packaging and storage, transportation and after-sales service fully comply with all ISO, KOSHER, HALAL, and FDA standards and requirements.

We have established precise Critical Control Points (CCPs) and corresponding preventive controls for each production step.

With state-of-the-art facilities such as Supercritical CO2 Extraction Equipment, Extracting Tanks, Concentration Tanks, Spray Dryers, and other advanced equipment, Shaanxi Health Natural is able to provide the highest quality and consistent plant extracts to our customers.

Black garlic extract is a versatile ingredient with numerous potential applications in the pharmaceutical and cosmetic industries. Its high antioxidant content, SAC content, and bioactive compounds make it a valuable ingredient with potential benefits for overall health. Its nutrient content and antimicrobial and anti-inflammatory properties also make it an attractive ingredient in the development of cosmetic and personal care products. These properties combined make black garlic extract a promising ingredient for future research and product development in these industries.

★ Pharmaceutical Industry

Black garlic extract is rich in antioxidants, which can scavenge free radicals and reduce oxidative stress on the body. Studies have shown that black garlic extract can benefit heart health by reducing cholesterol and triglycerides levels in the blood. It has also been found to have antiviral and anti-inflammatory properties. Due to these properties, black garlic extract can be used as a dietary supplement to improve overall health and well-being.

★ Cosmetic Industry

Black garlic extract is a rich source of vitamins and minerals, including vitamin A, vitamin C, vitamin B6, selenium, copper, and iron. These nutrients provide various benefits for the skin, such as supporting collagen production, improving hydration, and protecting against environmental damage.

Moreover, black garlic extract has been found to have antimicrobial properties that can help to prevent acne and other skin infections. Its anti-inflammatory properties also make it an excellent ingredient for reducing inflammation and redness in the skin.

Black garlic extract can also be used in hair care products as it is a natural source of sulfur. Sulfur is an essential nutrient for hair growth and helps to improve the health and appearance of hair.

You can find us here:

Email: Bella@inhealthnature.com

Mobile Phone / WhatsApp: +86 13347415756

Skype: bella.aqaur

Hot Tags: fermented black garlic powder, China fermented black garlic powder manufacturers, suppliers, factory, vegan collagen protein powder, plant based collagen protein powder, asparagus powder, healthiest plant protein powder, low calorie vegan protein powder, protein fit plant protein powder